Free
With the purchase of this machine
Free
With the purchase of this machine
La Main Noire
Pumpkin Latte Barista Mix - La Fabrique à Latte - 100g
- Flavour: Pumpkin, Cinnamon, Ginger, Pepper
- Best Enjoyed: Daytime / Evening
- Packaging: 100 g Pouch
- Number Of Servings: Approximately 15
- Bonus: Delicious Hot Or Iced
Description
La Fabrique à Latte’s Pumpkin Latte Barista Mix is a creamy, spiced blend inspired by the classic pumpkin spice latte. Made with pumpkin and gentle spices, it delivers a comforting, rich flavour perfect for warming up your day.
Savour the Organic Pumpkin Latte Experience by La Fabrique À Latte
Discover the unique flavours of La Fabrique à Latte’s organic pumpkin latte, crafted from a blend of pumpkin flour, cinnamon, ginger, and black pepper. This comforting and aromatic drink offers a smooth, warmly spiced taste, naturally rich in antioxidants and beta-carotene. Perfect for autumn, it can be enjoyed hot or iced with simple preparation—just mix a teaspoon with milk and savour the cosy essence of the season. Made with organic ingredients, it’s an ideal choice for those seeking a delicious and wholesome treat.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
