Free
With the purchase of this machine
Free
With the purchase of this machine
Pukka
Pukka Winter Warmer Organic Christmas Herbal Tea - 20 tea bags
- Organic Christmas Herbal Tea
- Perfect for Cold Winter Afternoons
- Notes of Ginger, Cinnamon & Orange Peel
- 20 individual tea bags
Description
Enjoy a cosy moment with Pukka’s Winter Warmer organic herbal tea, bursting with warming spicy and fruity flavours. Comes in 20 convenient individual sachets.
Infusion and herbal tea
Anise
Ginger
Orange
Flavoured tea or herbal tea
Embrace the cosy comfort of Winter Warmer tea
This herbal tea from Pukka is a blend of spices, fruit and rooibos.
These winter flavours are delicious and comforting, transporting you to
an enchanted world.
Packaged in 20 individual sachets. This
herbal tea contains no theine or caffeine, as it is made from rooibos.
It's perfect before, during and after the festive season, and at any
time of day.
Ingredients: ginger root*, Rooibos leaf*, orange
peel*, star anise*, hibiscus*, mild cinnamon bark*, lemon balm leaf*,
roasted chicory root*, natural flavouring of orange essential oil*,
cloves*, natural flavouring of Ceylon cinnamon essential oil*, black
pepper.
* Ingredients certified organic.
See all our Pukka products and discover many original flavours.
Pukka is a brand committed to providing the best organic teas, rich in flavours and health benefits. Pukka aims to preserve the planet with responsible, ethical products: Fair For Life, FairWild... Pukka gives 1% of their turnover to environmental and social causes.
Pukka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
