Name: Los Primos 'Venezia' coffee beans - 1kg
Brand: Los Primos Café
SKU: 34493
Price: 27.5 EUR
Availability: InStock

MaxiCoffee Sale: A selection of our roasted coffees are 30% off! *Offer ends Feb 28th 2026

MaxiCoffee Sale: A selection of our roasted coffees are 30% off! (*until 28/02/26)

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$Los Primos \'Venezia\' coffee beans - 1kg$

Los Primos Café

80% Arabica & 20% Robusta
For an intense espresso with fruity notes
Dark roast from France
1kg coffee beans

27^€50

0^€19/tasse27^€50/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Los Primos Café :

Los Primos 'Venezia' coffee beans: a blend of 80% Arabica and 20% Robusta for a strong coffee with fruity notes. Roasted by a French Master Artisan Coffee Roaster. 1kg coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Woody

Dominant note

Woody

Secondary note

Rich & Sweet

Tasting notes :

Caramel
Walnut
Beech wood

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

Why does a high score guarantee a better cup result? Learn more

Los Primos Café

Los Primos is a family business, based in Lyon, which specialises in artisanally-roasted coffee.

As the first 'Artisan Roaster' title holder in the Rhône-Alpes region of France, George Govertchinian opened Los Primos in 2001, which is managed today by Patrice Moreau.

The roasting process creates "house blends" designed for the preparation of flavoursome espresso coffees!