Name: Los Primos Italian coffee beans - 1kg
Brand: Los Primos Café
SKU: 34488
Price: 32.9 EUR
Availability: InStock

Coffee Nerd Selection: -15% off a selection of brewers and specialty coffee Use code EUCFNERD26 until 28/04 - Minimum spend of 49€

Coffee Nerd Selection: Spend 49€ for 15% off a selection of brewers and coffee with EUCFNERD26 until 28/04

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Los Primos Café

75% Arabica & 25% Robusta
For a well-structured espresso
Dark roast from France
1kg coffee beans

32^€90

0^€23/tasse32^€90/kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Los Primos Café :

Los Primos Italian coffee beans: a blend of 75% Arabica & 25% Robusta. For a well-structured espresso with aromatic complexity & pronounced bitterness. Dark roast from France. 1kg coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

France (National Brands)

Roast Type - Very Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Woody

Dominant note

Woody

Secondary note

Spices

Tasting notes :

Walnut
Cedar
Tabaco

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

Why does a high score guarantee a better cup result? Learn more

Los Primos Café

Los Primos is a family business, based in Lyon, which specialises in artisanally-roasted coffee.

As the first 'Artisan Roaster' title holder in the Rhône-Alpes region of France, George Govertchinian opened Los Primos in 2001, which is managed today by Patrice Moreau.

The roasting process creates "house blends" designed for the preparation of flavoursome espresso coffees!