Name: Les Petits Torréfacteurs Speculoos Biscuit Flavoured Coffee Beans - 125g
Brand: Les Petits Torréfacteurs
SKU: 5312
Price: 5.1 EUR
Availability: InStock
Rating: 4 (28 reviews)

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Les Petits Torréfacteurs Speculoos Biscuit Flavoured Coffee Beans - 125g

100% Arabica (Guatemala)
Speculoos flavoured coffee
Unsweetened
Roasted in France
125g coffee beans

5^€10

0^€29/tasse40^€80/kg

Also comes in

125g

250g

1kg

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Les Petits Torréfacteurs :

Speculoos biscuits flavoured coffee beans by Les Petits Torréfacteurs. 100% Arabica from Guatemala with sweet notes of gingerbread biscuits! Roasted in France by a team of passionate artisan roasters. Artificial flavouring. Unsweetened. 125g coffee beans in kraft bag.

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Guatemala
Roasting

France (National Brands)

Roast Type - Medium+

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Flavoured Coffee

These are coffee beans to which natural or artificial flavours have been added after roasting. These coffees have aromatic notes that are linked to their flavouring, not to be confused with the natural aromas already present in the coffee!

Aromas used are artificial, created using natural flavouring (a technique to avoid the presence of possible allergens).

Les Petits Torréfacteurs by MaxiCoffee

Since our very beginnings, we have had the pleasure of working with exceptional artisan roasters that share our passion: the quest for good coffee. It was from these encounters that we had the idea of ?grouping our work around a single name: "Les Petits Torréfacteurs by MaxiCoffee" was born.

So much more than just a name or brand, "Les Petits Torréfacteurs by MaxiCoffee" is the coming together of artisanal savoir-faire, team work and a passion for the industry. These roasters work together to offer you a range of Grands Crus coffees available in bean, ground, ESE and soft pod format.