Name: Les Petits Torréfacteurs - Caramel & Walnut flavoured coffee beans - 1kg (8x125g)
Brand: Les Petits Torréfacteurs
SKU: 6762
Price: 45.9 EUR
Availability: InStock
Rating: 4.5 (16 reviews)

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Les Petits Torréfacteurs - Caramel & Walnut flavoured coffee beans - 1kg (8x125g)

100% Arabica (Nicaragua)
Caramel & Walnut flavoured coffee
Not sweetened
Roasted in France
8x125g coffee beans

45^€90

0^€32/tasse45^€90/kg

Also comes in

125g

250g

1kg

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En savoir plus sur ce café en grains Les Petits Torréfacteurs :

Caramel & Walnut-flavoured coffee beans by Les Petits Torréfacteurs. 100% Arabica from Nicaragua with a lovely aroma of walnuts and caramel! Roasted in France by a team of passionate artisan roasters. Artificial flavouring. Not sweetened. 8x125g coffee beans in kraft bags.

Key Facts

Variety

100% Arabica
Designation

Blend
Origin

Nicaragua
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Flavoured Coffee

These are coffee beans to which natural or artificial flavours have been added after roasting. These coffees have aromatic notes that are linked to their flavouring, not to be confused with the natural aromas already present in the coffee!

Aromas used are artificial, created using natural flavouring (a technique to avoid the presence of possible allergens).

Les Petits Torréfacteurs by MaxiCoffee

Since our very beginnings, we have had the pleasure of working with exceptional artisan roasters that share our passion: the quest for good coffee. It was from these encounters that we had the idea of ?grouping our work around a single name: "Les Petits Torréfacteurs by MaxiCoffee" was born.

So much more than just a name or brand, "Les Petits Torréfacteurs by MaxiCoffee" is the coming together of artisanal savoir-faire, team work and a passion for the industry. These roasters work together to offer you a range of Grands Crus coffees available in bean, ground, ESE and soft pod format.