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The price has been updated.
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Perléo
Perléo Solstice Coffee Beans (Limited Edition) - 230g
- Brand: Perléo, Solstice coffee beans limited edition
- Packaging: 230 g bag
- Composition: 60% Arabica and 40% Robusta, from Brazil, Nicaragua, and Thailand
- Aromatic notes: roasted hazelnuts, milk chocolate, tonka bean, and cinnamon
- Roasting: dark, cup intensity 8/10
Description
When winter sets in, warm up your coffee breaks with Solstice by Perléo! This limited edition coffee bean blend combines 60% Arabica and 40% Robusta, sourced from Brazil, Nicaragua, and Thailand. Its dark roast reveals indulgent notes of roasted hazelnuts and milk chocolate, delicately enhanced with tonka bean and cinnamon. With an intensity of 8/10 and a smooth, comforting profile, Solstice is perfect enjoyed as an espresso, a long coffee, or a milk-based drink. 230 g bag.
8 - Dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Superior
MaxiCoffee roasting process
France
Milk Drinks
Espresso
Multi-beverage
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cinnamon
- Milk chocolate
- Roasted hazelnut
- Tonka bean
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Solstice Perléo: a gourmet coffee with notes of chocolate, hazelnut, and cinnamon
The mornings are cooler, the days are getting shorter, and the craving for a comforting coffee is felt. With Solstice, Perléo celebrates winter through a limited edition blend, designed to accompany the small pleasures of the season.
This coffee bean blend combines 60% arabica and 40% robusta, sourced from Brazil, Nicaragua, and Thailand. Its dark roast develops a rich aromatic profile, dominated by roasted hazelnuts and milk chocolate. Tonka bean and cinnamon add a spicy dimension that completes this warm palette.
With a cup intensity of 8/10, Solstice offers a bold tasting experience while maintaining a soft and indulgent expression. A coffee that naturally finds its place at breakfast, after a meal, or during a well-deserved break.
Want to explore other profiles? Discover our selection of coffee beans.
How to Prepare Solstice Coffee? Our Tips for a Delicious Cup
SOLSTICE – PERLÉO
Chestnut Glacé – A Sweet and Indulgent Break
Ingredients for 1 cup
Chestnut cream: 1 teaspoon
Solstice coffee: 1 double espresso
Frothed oat milk
Crushed chestnut glacé pieces
Preparation
Step 1: Place the chestnut cream at the bottom of a cup.
Step 2: Prepare a double espresso with Solstice Perléo coffee beans and pour it over the chestnut cream.
Step 3: Froth the oat milk, then gently add it to the coffee.
Step 4: Sprinkle with crushed chestnut glacé pieces before serving.
In the cup: a smooth and comforting drink, where the sweetness of chestnut complements the notes of milk chocolate, roasted hazelnuts, and spices of the Solstice.
A limited edition Perléo to discover during the winter season
With Solstice, Perléo offers a seasonal creation that breaks the mold while remaining accessible to lovers of gourmet coffees. Its winter identity and aromatic profile combining milk chocolate, roasted hazelnuts, and spices invite you to slow down for the duration of a cup.
Presented in a 230 g bag, this whole bean coffee is a convenient format to discover the blend, try various preparations, and find the one that best suits your desires.
To fully enjoy its aromas, store the coffee in a cool, dry place away from light, following the packaging recommendations. Ideally, grind the beans just before preparation.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
