Perleo Coffee Beans Splendore - 1kg

  • 100% Arabica Blend
  • Notes of Vanilla, Dark Chocolate and Spices
  • Roasted in France
  • 1kg Coffee Beans
26€50
26€50/kg
+ -
  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Perleo Espresso :

 

Discover Perléo Splendore Coffee Beans, 1kg

decaffeinated whole bean coffee roasted in France

A spicy and rich coffee for bold, flavourful breaks!

Explore Splendore, offering one of the most satisfying coffee experiences:

  • The very best of Arabica

Splendore is the ultimate aromatic coffee, made from 100% Arabica beans carefully selected for their exceptional tasting quality.

  • A coffee from a French brand

This coffee is produced in France! Our experienced roasters master the art of roasting to give this coffee its spicy and rich aromas, thanks to a dark roast.

  • A smooth and well-balanced cup

You can expect a full-bodied, aromatic cup, where gentle spices intertwine from the very first sip with subtle notes of vanilla, creating a harmonious balance. Gourmet dark chocolate notes soften the coffee’s acidity, enhancing its aromatic power, intensity, and long finish. This is a coffee that stands out for its full body and delivers a rich and deep tasting experience.

This 1 kg bag of coffee beans will meet all your needs: whether you prefer to enjoy a variety of delicious drinks on your own or share convivial moments with loved ones, you won’t have to worry about stock or quality.

Don’t hesitate to discover it, along with all our other  coffees beans!

decaffeinated whole bean coffee roasted in France

Latte Macchiato Recipe with Splendore Coffee Beans

The latte macchiato is a trendy drink that lends itself to endless customisation! Here is our version using Splendore coffee beans, perfect for delighting milk-based drink lovers as well.

Ingredients and equipment needed:

  • 1 double espresso made with Splendore coffee beans
  • 1.5 cl of caramel syrup
  • 1 teaspoon of cinnamon syrup
  • 30 cl of milk
  • Ground cinnamon

Recipe steps:

Step 1.

Pour the different syrups into a glass suitable for a milk-based drink.

Step 2.

Froth the milk and mix it with the milk in the glass while your espresso is brewing.

Step 3.

Add the espresso to the glass and sprinkle everything with cinnamon. Stir and enjoy!

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