Valid until 25/12/2025 10% off this product
using code EU25XMAS10
Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Guaranteed Quality Enjoy the quality of the beans and the result in cup of this coffee.
Perléo coffee beans are ideal for coffee lovers who don't enjoy their coffee due to a lack of aroma or an intolerance to caffeine. Take the plunge and try Perléo's decaffeinated coffee beans, Sogno, which will reconcile you with coffee:
Sogno decaffeinated coffee is the result of a refined recipe developed by passionate roasters. By using a blend of Arabica coffees, which are naturally low in caffeine, the brand succeeds in optimising the roasting of the beans to reveal all their aromatic richness, even without caffeine.
With Perléo's decaffeinated Sogno coffee beans, the undesirable effects of caffeine, such as irritability, trouble sleeping or stomach upsets, are a thing of the past. Enjoy a tasty coffee without the inconvenience of caffeine.
It's important to note that this coffee has been decaffeinated without the use of solvents. This was achieved using the Mountain Water process, which involves immersing the beans in water at different temperatures and pressures to extract the caffeine.
Enjoy an intense decaffeinated cup with rich, spicy, gourmet flavours. The dark roast reveals notes of caramel, dark chocolate and chicory. Its syrupy texture ensures total satisfaction, without caffeine.
Fill up on flavour with this decaffeinated coffee, and discover our other coffee beans too.
Prepare a simple recipe with a coffee that's simply good. In just a few minutes and with just a few ingredients, discover a new way to enjoy your coffee: café frappé!
Ingredients:
Instructions:
Step 1.
Prepare the coffee: make coffee as usual and leave to cool.
Step 2.
Mix the ingredients: in a shaker or blender, add the cooled coffee, sugar, milk or cream and a handle of ice cubes.
Step 3.
Shake or blend: shake the shaker vigorously for about 30 seconds or blend until frothy.
Step 4.
Serve: Pour the mixture into a tall glass.
Step 5.
Enjoy: Add extra ice cubes if necessary and enjoy your frappé coffee.
