Perléo Decaf Coffee Beans Sogno - 250g

Enjoy a Decaf Coffee With Intense Aromas

Perléo coffee beans are ideal for coffee lovers who don't enjoy their coffee due to a lack of aroma or an intolerance to caffeine. Take the plunge and try Perléo's decaffeinated coffee beans, Sogno, which will reconcile you with coffee:

• 100% Arabica coffee

Sogno decaffeinated coffee is the result of a refined recipe developed by passionate roasters. By using a blend of Arabica coffees, which are naturally low in caffeine, the brand succeeds in optimising the roasting of the beans to reveal all their aromatic richness, even without caffeine.

• Decaffeinated coffee

With Perléo's decaffeinated Sogno coffee beans, the undesirable effects of caffeine, such as irritability, trouble sleeping or stomach upsets, are a thing of the past. Enjoy a tasty coffee without the inconvenience of caffeine.

It's important to note that this coffee has been decaffeinated without the use of solvents. This was achieved using the Mountain Water process, which involves immersing the beans in water at different temperatures and pressures to extract the caffeine.

• A spicy, rich tasting experience

Enjoy an intense decaffeinated cup with rich, spicy, gourmet flavours. The dark roast reveals notes of caramel, dark chocolate and chicory. Its syrupy texture ensures total satisfaction, without caffeine.

Fill up on flavour with this decaffeinated coffee, and discover our other coffee beans too.

A Recipe with Sogno Decaffeinated Coffee Beans

Prepare a simple recipe with a coffee that's simply good. In just a few minutes and with just a few ingredients, discover a new way to enjoy your coffee: café frappé!

Ingredients:

• Sogno coffee beans for two espressos
• A dozen ice cubes
• 2 cl sugar syrup
• 1 bean-to-cup coffee machine
• 1 blender or shaker
• 1 cup
• 1 large glass or 1 mug

Instructions:

Step 1.

Prepare the coffee: make coffee as usual and leave to cool.

Step 2.

Mix the ingredients: in a shaker or blender, add the cooled coffee, sugar, milk or cream and a handle of ice cubes.

Step 3.

Shake or blend: shake the shaker vigorously for about 30 seconds or blend until frothy.

Step 4.

Serve: Pour the mixture into a tall glass.

Step 5.

Enjoy: Add extra ice cubes if necessary and enjoy your frappé coffee.