Name: Perléo Coffee Beans Sunny Roast Limited Edition - 230g
Brand: Perleo Espresso
SKU: 176303
Price: 8.2 EUR
Availability: InStock

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Perléo Coffee Beans Sunny Roast Limited Edition - 230g

90% Arabica / 10% Robusta Blend
Origins: Brazil, South America, Nicaragua
Profile Intense, Spicy and Balanced
Roasted in France
230g Coffee Beans

8^€20

0^€25/tasse35^€65/kg

Available in

230g

+ -

In stock, dispatched within 48h

En savoir plus sur ce café en grains Perleo Espresso :

Discover the Perléo summer limited edition, exclusively on MaxiCoffee! 230g coffee beans Sunny Roast by Perléo, a balanced blend made of 90% Arabica and 10% Robusta. Sourced from Brazil, South America and Nicaragua, it offers an intense, spicy and harmonious cup. Its dark roast reveals deep, warm aromas, ideal for getting the day off to a good start. Versatile, it is equally enjoyable as an espresso or in rich and iced drinks.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Origin

Brazil, Nicaragua
Roasting

France (National Brands)

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Spices

Dominant note

Spices

Secondary note

Rich & Sweet

Tasting notes :

Dark chocolate
Sweet spices
Wild flowers

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Superior

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

Why does a high score guarantee a better cup result? Learn more

Roasted at MaxiCoffee

Fully enjoy the aromas of your coffee

Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.

We Source Our Coffee

At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality

Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.

En savoir plus Réduire

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

Process

Natural

En savoir plus Réduire

Discover Sunny Roast Perléo Coffee Beans 230g: Intense Coffee for Espresso and Milky Drinks

Perleo Sunny Roast coffee beans 230g arabica robusta dark roast espresso

Sunny Roast Perléo Intense Coffee Beans: A Balanced Arabica / Robusta Blend

Discover Sunny Roast Perléo, a 230g coffee beans format crafted for lovers of intense, aromatic coffee. This blend combines 90% Arabica for finesse and 10% Robusta for strength, creating a perfectly balanced cup.

Sourced from renowned coffee-growing regions such as Brazil, South America and Nicaragua, this coffee beans for espresso reveals a rich, spicy and harmonious aromatic profile, ideal for starting your day or enhancing your coffee break.

Its dark roast brings out deep, intense aromas, perfect for brewing using an automatic coffee machine, bean-to-cup espresso machine or Moka pot. These coffee beans will delight fans of full-bodied, rich coffees.

Make this Perléo coffee beans part of your routine to vary your pleasures, and explore our full selection of coffee beans.

homemade iced latte recipe with Sunny Roast Perleo coffee beans

Iced Coffee Recipe: Smooth and Refreshing Iced Latte

Perfect for summer, this iced latte highlights the intensity of Sunny Roast coffee beans, softened by milk for a refreshing and indulgent drink. Simple to prepare, it transforms your espresso into a cooling treat.

Ingredients:

1 freshly brewed espresso
120ml of well-chilled milk (dairy or plant-based)
A handful of ice cubes

Preparation:

Fill a tall glass with ice cubes.
Pour in the cold milk to create a smooth, refreshing base.
Brew an espresso using your coffee beans, then gently pour it over the milk.
Stir lightly to create a well-balanced drink.

Gourmet tip: add a dash of syrup (vanilla, caramel or hazelnut) to personalise your iced coffee to taste.