Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perleo Coffee Beans Splendore - 1kg
- 100% Arabica Blend
- Notes of Vanilla, Dark Chocolate and Spices
- Roasted in France
- 1kg Coffee Beans
Description
Experience the rich and spicy character of this 100% Arabica coffee, expertly roasted to deliver a smooth, balanced flavour with enticing notes of vanilla, dark chocolate, and sweet spices. Perfect for those who appreciate a full-bodied, intense coffee, it comes conveniently packed in 1kg bags.
Spicy
A bold and flavourful coffee with spicy, rich aromas
Experience the exceptional quality of Splendore, crafted exclusively from 100% Arabica beans renowned for their superior flavour. Roasted in France by skilled artisans, this blend reveals rich and spicy aromas through a carefully controlled dark roast. Each cup delivers a smooth, full-bodied taste where delicate spices blend seamlessly with subtle vanilla notes, complemented by gourmet dark chocolate undertones that mellow acidity and enhance intensity. With its rich aroma, depth, and lingering finish, Splendore offers a truly indulgent coffee experience. Presented in a 1 kg bag, it’s perfect for enjoying a variety of delightful drinks alone or sharing memorable moments with friends and family. Explore this exquisite coffee and our full range of beans today.
Latte Macchiato Delight with Splendore Coffee Beans
The latte macchiato has become a popular choice, offering endless possibilities for personalisation. Our take on this classic uses Splendore coffee beans, making it an ideal treat for fans of milk-based coffee drinks. To prepare it, you will need a double espresso brewed with Splendore beans, caramel syrup, cinnamon syrup, milk, and a sprinkle of ground cinnamon. Start by combining the syrups in a suitable glass, then froth the milk and mix it in as your espresso brews. Pour the espresso over the milk mixture, finish with a dusting of cinnamon, stir gently, and savour the delicious result.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
