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The price has been updated.
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Perléo
Perléo Whole bean coffee - Solstice (limited edition) - 4 x 230 g
- Brand: Perléo, Solstice whole bean coffee limited edition
- Format: pack of 4 bags of 230 g, totaling 920 g of coffee
- Composition: 60% Arabica and 40% Robusta, from Brazil, Nicaragua, and Thailand
- Aromatic profile: roasted hazelnuts, milk chocolate, tonka bean, and cinnamon
- Roasting: dark, cup intensity of 8/10, rich and spicy character
Description
Extend the pleasures of winter with this pack of 4 x 230 g Solstice Perléo whole bean coffee! Divided into four bags, this 920 g of coffee allows you to regularly enjoy the rich flavors of this limited edition. Its blend of 60% Arabica and 40% Robusta, sourced from Brazil, Nicaragua, and Thailand, reveals notes of roasted hazelnuts, milk chocolate, tonka bean, and cinnamon. With its dark roast and an intensity of 8/10, Solstice pairs perfectly with both your espressos and milk-based drinks for comforting breaks.
8 - Dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Superior
MaxiCoffee roasting process
France
Milk Drinks
Espresso
Multi-beverage
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cinnamon
- Milk chocolate
- Roasted hazelnut
- Tonka bean
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Solstice Perléo: four sachets to rediscover its chocolatey and spicy flavors
When temperatures drop, some pleasures become true rituals. Morning coffee, the break after lunch, or a hot drink at snack time take on a special flavor. With this set of 4 x 230 g Solstice Perléo, enjoy 920 g of coffee beans divided into four bags to accompany these moments throughout the season.
Solstice is a blend of 60% Arabica and 40% Robusta, made up of coffees from Brazil, Nicaragua, and Thailand. Its dark roast and intensity of 8/10 give it a bold character while maintaining the sweet and indulgent profile that defines its personality.
In the cup, notes of roasted hazelnuts mingle with those of milk chocolate. Tonka bean adds a warm nuance, extended by a touch of cinnamon. This combination creates a generous coffee with gourmet and spicy accents, particularly enjoyable on chilly days.
Enjoy it as an espresso to appreciate its intensity or as a milk-based drink to explore another facet of its aromas.
Also discover our selection of coffee beans to vary the pleasures.
Chestnut Glazed Coffee: a comforting recipe to prepare with Solstice
SOLSTICE – PERLÉO
Glazed Chestnut – A sweet and indulgent break
Ingredients for 1 cup
Chestnut cream: 1 teaspoon
Solstice coffee: 1 double espresso
Frothed oat milk
Crumbled glazed chestnuts
Preparation
Step 1: Place the chestnut cream at the bottom of a cup.
Step 2: Prepare a double espresso with Solstice Perléo, then pour it over the chestnut cream.
Step 3: Froth the oat milk and gently add it to the coffee.
Step 4: Sprinkle with crumbled glazed chestnuts just before serving.
In the cup: a smooth and creamy drink where glazed chestnut pairs perfectly with the notes of milk chocolate, roasted hazelnuts, tonka bean, and cinnamon from the Solstice.
A 920 g pack to extend the enjoyment of the limited edition Solstice
With this limited edition, Perléo offers a coffee designed to accompany the warm moments of winter. Its rich and spicy profile makes it a must-try, whether as an espresso, a long coffee, or a milk-based preparation.
The 4 x 230 g format provides four separate bags. This allows you to open the packets gradually while keeping the others sealed until use. A practical solution for organizing your tastings and regularly enjoying the aromas of Solstice.
This set is also suitable for enthusiasts who want to share their coffee with loved ones or offer different preparations during a convivial moment.
To preserve the aromatic qualities of each bag, store the packets in a cool, dry place away from light, in accordance with the packaging instructions.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
