Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Top Originale Coffee Beans - 2 x 1kg
- 100% Arabica Blend
- Roasted in Italy
- Ideal for: Filter, Bean-to-cup and Moka Pot
- 2x1kg Value Pack
Description
Experience the authentic Italian craft of Pellini Top Originale coffee beans in a generous 2 kg pack. Made from 100% Arabica beans, this blend delivers a smooth, balanced, and aromatic espresso with rich woody notes. Perfect for daily enjoyment or sharing, it offers great value and free delivery for a premium coffee experience at home.
9 - Very dark - recommended: espresso
Woody
100% Arabica
Superior
Balanced
Italy
Americano
Lungo
Espresso
Ristretto
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Chocolate
- Nuts
- Woody
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Premium 100% Arabica Italian Coffee in a Convenient 2 kg Pack for Sharing
If you love the rich aromas of Pellini Top Originale coffee beans, this generous 2 kg pack lets you savour its intense flavours for longer, with the added benefit of free delivery. Crafted from 100% Arabica beans sourced from Central America and Africa, this blend offers indulgent woody, chocolate, and nutty notes, creating a perfectly balanced espresso. Both ample and cost-effective, this size is ideal for daily use or sharing with friends and family, ensuring you never run out. Compatible with a wide range of machines, it’s perfect for espresso, ristretto, or americano. Discover extraction tips and recommended settings for De'Longhi, Philips, or Kottea machines, and explore our full range of coffee beans on MaxiCoffee.
Pellini is a renowned Italian coffee brand founded in Verona. Its mission is to deliver exceptional quality in every cup, with a strong focus on aroma, flavour and consistency. To achieve this, Pellini carefully selects the finest coffee beans from the world's best coffee-growing regions, ensuring an unforgettable coffee experience.
Pellini Coffee has received prestigious international recognition, earning double Gold Medals in both the Espresso and Moka categories at the first International Coffee Tasting competition.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
