Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Organic Coffee Beans Bio 100% Arabica - 2 x 500g
- 100% Organic Arabica (Peru, Mexico, Ethiopia, Guatemala)
- Notes of Toast and Cocoa
- Roasted in Italy
- 2 x 500g Coffee Beans
Description
Pellini Bio offers a naturally sweet, 100% organic Arabica coffee with low caffeine content, presented in convenient 500g packs. Enjoy a rich, balanced flavour that respects both your taste and the environment.
8 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
Balanced
Italy
Lungo
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Spices
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Experience the Finest Organic Pellini Coffee Beans
MaxiCoffee has specially curated this pack featuring one of Pellini’s most cherished coffees. Experience a genuine Italian blend crafted from 100% Arabica organic coffee beans, cultivated with great care by dedicated farmers committed to sustainable practices in tropical regions. This certification ensures you enjoy a coffee that benefits both your health and the environment, without sacrificing flavour. Renowned for its harmonious balance, this coffee delivers a rich intensity and finishes with a delightful hazelnut-coloured crema. Its low caffeine content makes it perfect for any time of day, offering a truly satisfying organic coffee experience.
Pellini: Excellence in Every Roasted Bean
Pellini coffee undergoes a meticulous roasting process, carried out slowly and at precisely controlled temperatures tailored to each bean variety. This artisanal approach aligns with the company’s Quality Project, which prioritises exceptional results while honouring the natural qualities of the raw beans without using any artificial methods. Each bean is roasted evenly from the centre to the surface through a gradual heating technique that relies solely on hot air, ensuring the beans never touch metal. During roasting, a continuous air flow keeps the coffee gently suspended, while cooling is also achieved through air circulation. After roasting, the beans rest in specialised silos to settle, followed by a thorough tasting session where twenty expert judges assess the flavour and aroma with all their senses. Only when the coffee meets their high standards is it released for sale. Explore our range of coffee beans on MaxiCoffee.
Pellini is a famous brand of coffee from Verona (Italy). Marco Pellini, coffee master roaster, focuses on the quality and excellence of coffee, rather than quantity.
The Pellini brand was rewarded at the first edition of the International Coffee Tasting Awards . Double gold medal in the "Espresso" and "Moka" categories.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
