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The private sale has just ended.
The price has been updated.
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Pellini
Pellini Organic Coffee Beans 100% Arabica - 500g
Black Friday Pre-Sale: 10€ every 100€ on this product
- 100% Organic Arabica (Peru, Mexico, Ethiopia, Guatemala)
- Notes of Toast and Cocoa
- Roasted in Italy
- 500g Coffee Beans
Description
Pellini Bio offers a naturally mild and exceptional 100% organic Arabica coffee with low caffeine content, presented in a 500g pack.
8 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
Balanced
Italy
Lungo
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Spices
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
The Finest Organic Pellini Coffee Beans Experience
Pellini: Excellence in Quality Coffee Beans
Pellini is a renowned Italian coffee brand founded in Verona. Its mission is to deliver exceptional quality in every cup, with a strong focus on aroma, flavour and consistency. To achieve this, Pellini carefully selects the finest coffee beans from the world's best coffee-growing regions, ensuring an unforgettable coffee experience.
Pellini Coffee has received prestigious international recognition, earning double Gold Medals in both the Espresso and Moka categories at the first International Coffee Tasting competition.
Pellini- Product Type
- Coffee beans
- Coffee Tasting Notes
- Cocoa, Spices, Toast
- Special Feature
- Ethical Coffee
- Recommended for
- Espresso (automatic and manual), Filter coffee, Moka pot
- Consumer Storage Instructions
- After opening, carefully reseal the bag or transfer its contents to an airtight container, Keep away from light, To be stored in a dry place
- Classic Beverages Available
- Lungo, Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
