Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Ground Coffee Vellutato - 2 x 250g
- Arabica / Robusta Blend
- Roasted in Italy
- For Espresso
- Pack of 2 x 250g
Description
Pellini Vellutato ground coffee blends Arabica beans from Brazil and Central America with a hint of Robusta, crafted specifically for espresso. Experience the rich taste of authentic Italian coffee at home, made easy with a grind designed for perfect extraction. Presented in convenient 2x250g packs.
Arabica / Robusta
Balanced
Italy
PELLINI Vellutato Ground Coffee Excellence
Carefully sourced from the finest plantations, this coffee combines several exceptional qualities. It is a ground coffee with a bold, refined yet perfectly balanced character that captures the true essence of authentic Italian coffee. Roasted in Italy by one of the country’s most esteemed and historic roasters, this blend of Arabica and Robusta beans from various origins delivers a uniquely balanced flavour profile. Expect indulgent notes of cocoa and toasted bread, making it an ideal choice for use with your moka pot.
Pellini: Excellence in Every Bean
Pellini coffee is roasted with exceptional care, using a slow, precisely controlled process tailored to each bean variety. This artisanal approach reflects the brand’s commitment to quality, prioritising the natural integrity of the beans without resorting to harsh processing techniques. Each bean is evenly roasted from the inside out through gradual heating with hot air, ensuring they never touch metal and remain gently suspended throughout. Cooling is also air-based, after which the beans rest in special silos to develop their full flavour. A panel of twenty expert tasters rigorously evaluates the coffee’s aroma, taste, and appearance, ensuring only the finest quality reaches you. Ingredients: Ground coffee (blend of Arabica and Robusta).
Pellini is a renowned Italian coffee brand founded in Verona. Its mission is to deliver exceptional quality in every cup, with a strong focus on aroma, flavour and consistency. To achieve this, Pellini carefully selects the finest coffee beans from the world's best coffee-growing regions, ensuring an unforgettable coffee experience.
Pellini Coffee has received prestigious international recognition, earning double Gold Medals in both the Espresso and Moka categories at the first International Coffee Tasting competition.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
