Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Coffee Beans Pellini Top - 500g
- 100% Arabica Blend
- Roasted in Italy
- Low Caffeine Content
- 500g Coffee Beans
Description
Pellini Top is a carefully crafted Italian coffee blend, made from 100% Arabica beans. It offers a balanced, naturally mild espresso with low caffeine, featuring rich chocolatey notes and a subtle sweetness. Available in a 500g pack.
9 - Very dark - recommended: espresso
Woody
100% Arabica
Superior
Balanced
Italy
Americano
Lungo
Espresso
Ristretto
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Chocolate
- Nuts
- Woody
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Pellini Top Coffee Beans by Pellini
Experience the preferred choice of authentic Italian espresso enthusiasts. This blend features 100% Arabica beans carefully selected from Central America and Africa. Versatile in preparation, it excels as a rich and spicy espresso, revealing its full depth of flavour. For an intense taste, try it as a ristretto or with a De’Longhi espresso machine set to a grind level between 3.5 and 4.5. Discover more coffee options tailored to your preferences on our coffee beans page.
Pellini is a famous brand of coffee from Verona (Italy). Marco Pellini, coffee master roaster, focuses on the quality and excellence of coffee, rather than quantity.
The Pellini brand was rewarded at the first edition of the International Coffee Tasting Awards . Double gold medal in the "Espresso" and "Moka" categories.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
