Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Coffee Beans Caffè Crema Intensa - 2 x 1kg
Reference price:
€ 59,90- Arabica/Robusta Blend
- Balanced and Full-bodied
- Roasted in Italy
- 2 x 1kg Coffee Beans
Description
Pellini Caffè Crema Intensa coffee beans offer a robust blend of Arabica and Robusta, delivering a smooth, full-bodied espresso with authentic Italian character. Perfect for espresso lovers and ideal for milk-based drinks, this 2 x 1kg pack ensures you enjoy rich, aromatic coffee every time.
8 - Dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Classic
Strong
Italy
Milk Drinks
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Chicory
- Dark chocolate
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Experience the Richness of Caffè Crema Intensa Beans
The Pellini Caffè Crema Intensa blend stands as a quintessential choice among Italian coffee beans, celebrated for its exceptional quality and numerous accolades. Crafted from 60% Arabica and 40% Robusta beans, this coffee benefits from a slow, meticulous roasting process that ensures each bean is evenly roasted to highlight its unique qualities. The result is a rich, aromatic coffee with a bold and full-bodied flavour, perfect for those seeking an authentic Italian espresso experience. Additionally, its robust profile makes it an excellent base for milk-based beverages like cappuccinos and lattes.
Pellini: Excellence in Every Coffee Bean
Pellini’s roasting technique is a meticulous, slow process conducted at carefully controlled temperatures tailored to each bean variety. This artisanal approach, central to the brand’s Quality Project, respects the integrity of the raw coffee without any artificial shortcuts. Each bean is evenly roasted from the inside out using only hot air, preventing contact with metal and allowing the coffee to gently float during roasting. Cooling is also air-based, followed by a resting period in special silos to stabilise the beans. A panel of twenty expert tasters then evaluates the coffee’s aroma, flavour, and appearance with great precision, ensuring only the finest blends reach you. Explore our full range of coffee beans right here!
Pellini is a famous brand of coffee from Verona (Italy). Marco Pellini, coffee master roaster, focuses on the quality and excellence of coffee, rather than quantity.
The Pellini brand was rewarded at the first edition of the International Coffee Tasting Awards . Double gold medal in the "Espresso" and "Moka" categories.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Pellini Coffee Beans Caffè Crema Intensa - 2 x 1kg
Reference price:
€ 59,90