Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Bio Organic Ground Coffee - 2 x 250g
Summer Days: Get 5€ for every 50€ spent*
- 100% Organic Arabica
- Balanced coffee with gourmet notes
- Italian roast
- 2 x 250g ground coffee
Description
Pellini Bio organic ground coffee combines 100% Arabica beans from Peru, Mexico, Ethiopia, and Guatemala into a naturally low-caffeine, balanced blend with gourmet flavours. Certified organic and roasted in Italy, it is perfect for espresso or moka pot brewing. Available in 2 x 250g packs.
3 - Light - recommended: filter coffee
100% Arabica
Balanced
Italy
Roast - 3 - Light - recommended: filter coffee
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
PELLINI Organic 100% Arabica Ground Coffee
Experience the authentic taste of Italy with PELLINI 100% Organic Arabica Ground Coffee, expertly roasted using PELLINI's renowned Italian craftsmanship and a commitment to sustainable agriculture.
Made from carefully selected 100% Arabica beans grown through certified organic farming, this coffee comes from tropical plantations where the cherries mature slowly in the shade of native trees and banana plants. These ideal growing conditions help develop a rich and refined aromatic profile while preserving the natural environment.
In the cup, enjoy a velvety espresso topped with a smooth hazelnut-coloured crema. Its balanced body, delicate aroma and refined flavour create an elegant coffee experience with every sip.
Roasted in Italy, this blend showcases PELLINI's decades of expertise and dedication to producing premium-quality coffee.
Also available in a convenient 250g pack of PELLINI 100% Organic Arabica Ground Coffee.
Pellini is a renowned Italian coffee brand founded in Verona. Its mission is to deliver exceptional quality in every cup, with a strong focus on aroma, flavour and consistency. To achieve this, Pellini carefully selects the finest coffee beans from the world's best coffee-growing regions, ensuring an unforgettable coffee experience.
Pellini Coffee has received prestigious international recognition, earning double Gold Medals in both the Espresso and Moka categories at the first International Coffee Tasting competition.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
