Free
With the purchase of this machine
Free
With the purchase of this machine
generic
PEAKABREW adhesive thermometer for milk jugs
- Easy to use
- For stainless steel milk jugs
- Quick temperature reading
- Dishwasher safe
Description
The Peakabrew adhesive thermometer easily attaches to your milk jug, providing an instant and accurate temperature reading to help you achieve the perfect milk froth every time.
Thermometer that firmly adheres to your milk jug
This self-adhesive thermometer easily attaches to your stainless steel milk jug, providing an accurate temperature reading at a glance. Simply place it near the base of your jug, where liquid crystal sensors change colour from green to black to indicate the exact temperature. The crystals respond instantly once the target temperature is reached, and the thermometer remains securely in place even after dishwasher cleaning, so there’s no need to remove it. Temperature readings are displayed in both Celsius and Fahrenheit for your convenience.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
