Free
With the purchase of this machine
Free
With the purchase of this machine
Comptoir Français du Thé
Peach Hibiscus Tea - Comptoir Français du Thé - 100g Loose Leaf Tea
- Fruity and Floral Infusion
- Notes of Peach, Hibiscus, Apple & Vanilla
- Perfect During Afternoons & Evenings
- 100g Loose Leaf
Description
Experience the delightful blend of peach and hibiscus in this caffeine-free infusion by Comptoir Français du Thé. Perfectly sweet and flavoursome, it’s ideal for a comforting afternoon or a peaceful evening. Available as 100g loose leaf.
Hibiscus
Hibiscus
Peach
Apple
Vanilla
Decaffeinated tea
Flavoured tea or herbal tea
With a wealth of experience spanning more than 25 years, the Comptoir Français du Thé® has positioned itself amongst the leaders in the French tea market. The brand draws on its resources and knowledge to offer quality teas to its consumers. As a representative of the French tea market, the brand is privileged to be in continuous contact with stakeholders in producing countries and is thus able to guarantee total transparency of its products, from field to cup. The brand is instantly recognisable. Over the past 25 years, it has built and established a fine reputation.
Comptoir Français du Thé
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
