Free
With the purchase of this machine
Free
With the purchase of this machine
Palais des Thés
Palais des Thés Organic Matcha Latte - 50g
- Organic Matcha
- Ideal for Latte Matcha Tea
- 50g Loose Tea
Description
Experience the smooth and delightful taste of this organic Matcha Latte, perfect for a gentle introduction to this unique green tea and its health benefits. Ideal for crafting creamy latte drinks to share and enjoy. Contains 50g.
Chai latte
Green tea
Chai latte
Green tea
Experience the Latte Matcha: a Luxurious and Velvety Tea!
Have you ever tried an organic Matcha tea? Matcha literally means "tea powder" in Japanese. It is obtained from the leaves which are then ground into a powder. Its unique colour and taste also make it a popular powder for cooking and baking.
Matcha tea has many health benefits, particularly due to its concentration of polyphenols, a class of antioxidants with recognised health benefits.
The famous house of Palais des thés offers you this delicious Matcha Latte, ideal for a smooth introduction to this unique green tea and to enjoy its benefits.
It is plain, with no added sugar and no milk powder. It is not suitable for a traditional preparation, in which case you should use Imperial Matcha.
Would you like a recipe idea? Let us guide you!
Pour a heaping teaspoon of matcha latte into a large cup,
Then add 10cl of milk, hot or cold according to your preference,
Finally, froth the mixture with an electric matcha whisk, using up and down movements.
Enjoy this delicious milk drink!
Palais des Thés was formed when 50 discerning tea drinkers decided to create their own business. In order to guarantee the freshness and quality of their teas, they source them directly from the plantations.
Their frequent visits to the plantations and their fostering of lasting relationships with suppliers, not only allows Palais des Thés to bring you the best quality products and share their travels and experiences, it also ensures the effective management of environmental problems, plantation working conditions and their fair trade policy.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
