Free
With the purchase of this machine
Free
With the purchase of this machine
Origami
Origami Dripper M in Orange + Wooden Holder
- Conical Dripper
- Made of Porcelain
- 50cl / 4 cups
- With Wooden Holder
Description
The Origami orange dripper combines high-quality Japanese porcelain with a stylish wooden stand, designed for brewing up to 50cl of rich, aromatic coffee. Its unique folded design and precise grooves ensure optimal extraction, making it perfect for pour-over enthusiasts who appreciate both performance and aesthetics.
4 Cup(s)
Authentic Japanese Craftsmanship
Distinctive Features of This Set
This Origami orange dripper is expertly crafted in Japan, showcasing a refined and distinctive design. Its vibrant colour and vertical grooves resemble the delicate folds of origami, enhancing both aesthetics and function. The ribs create a gap between the dripper and paper filter, allowing hot water to flow smoothly for varied extraction profiles and precise speed control. Compatible with both conical and flat-bottomed paper filters, it brews up to 500ml, ideal for 2 to 4 cups. The included wooden stand lets you place the dripper directly on a mug or carafe for convenient brewing.
ORIGAMI is a Japanese manufacturer that designs equipment to support the pursuit of the ultimate cup of coffee.
Origami
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
