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The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Café Compagnie
Organic Green Coffee Beans - Sierra Nevada Region South America - Washed - 2 x 500g
Back to Work Selection: Spend 49€ for 10% off this item
- Organic Green Coffee Beans
- Washed Process
- South America - Sierra Nevada Region
- Unroasted Coffee Beans
- Packaging: 2x500g
Description
Savour the rich and fruity flavours of these organic green coffee beans from the Sierra Nevada region in South America. Grown at 1700 m altitude, this 100% Arabica blend of Castillo and Colombia varieties is carefully washed to preserve its complex character. Supplied in convenient 2x500g bags, it offers a premium choice for coffee enthusiasts seeking quality and authenticity.
100% Arabica
Organic Coffee Beans Bursting with Rich, Fruity Flavours
Botanical Variety
Castillo
Botanical Variety
Colombia
Fermentation Process
Washed
Harvest Altitude
1700 m
Harvest Method
Manual
Country Subdivision
Tolima
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
