Free
With the purchase of this machine
Free
With the purchase of this machine
Olibet
Olibet Lemon Biscuits - 150g
- Half-Moon Biscuits
- Flavour: Lemon
- 150g Box / 24 Biscuits
- Made in France
Description
Savour Olibet’s artisanal lemon biscuits, shaped into crunchy half-moons. This 150g box contains approximately 24 delightful biscuits, perfect for lemon enthusiasts seeking a zesty treat.
Citrus
Experience the Delight of Olibet’s Half-Moon Lemon Biscuits
Experience the delightful zest of lemon in every bite of these half-moon shaped biscuits from Olibet. Each 150g box contains approximately 24 crisp and sweet lemon biscuits, perfect for enjoying alone or alongside a warm cup of tea or your preferred beverage. Loved by both young and mature palates, these treats bring a refreshing citrus twist to your snack time. Explore other flavours from Olibet’s range of artisanal shortbreads to find your new favourite indulgence. Ingredients: organic wheat flour, butter, sugar, organic whole egg powder, natural lemon flavouring (1.20%), raising agents (wheat starch, disodium diphosphate, sodium hydrogen carbonate), salt. May contain traces of nuts, mustard and sesame. Ingredients in bold highlight allergens.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
