The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Novell
Novell Dekaff Ground Coffee 100% Arabica - 250g
- 100% Arabica
- Decaffeinated with CO2 (no solvent used)
- Perfect as an espresso
- Roasted in Spain
- 250g ground coffee
Description
Experience Novell’s Dekaff ground coffee, a 100% Arabica blend from a renowned Spanish roaster. Naturally decaffeinated using CO2 without solvents, this 250g pack delivers rich flavour perfect for espresso lovers seeking a smooth, caffeine-free option.
Yellow fruit
100% Arabica
Balanced
Spain
Decaffeination Method
Solvent-free
Since its launch in1958by theSpanish coffee roaster, Ramon Novell Vivó, the Novell roasting factory has continued to develop by diversifying its activities. It now has a strong presence in the catering industry, with the sale and rental of coffee machines, and has also created a coffee shop franchise: Club del Cafè.
But Novell remains faithful to its first love: coffee roasting. Quality and know-how allow the company to offer a wide range of coffee beans and Nespresso compatible capsules.
Cafés Novell
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
