Free
With the purchase of this machine
Free
With the purchase of this machine
Nescafe Dolce Gusto Neo
NEO Nescafe® Dolce Gusto® pods Espresso Intenso x 12
- Notes: Rich and Fruity
- Intense Espresso
- Compostable Pods
- For Neo Dolce Gusto® Machines
Description
Experience a rich and robust espresso with these Neo Dolce Gusto® compatible pods. Crafted from a blend of Honduran Arabica and Vietnamese Robusta, this coffee delivers a powerful flavour profile with fruity, vinous, and subtle dried wood notes. Perfectly portioned in a pack of 12, it offers an affordable way to explore this intense, full-bodied coffee without overstocking.
Espresso
Espresso
Experience Intense Espresso with Neo Dolce Gusto Pods
If you appreciate your Neo Dolce Gusto® machine and want to explore its full potential with a variety of coffees, these 12 Neo Espresso Intenso pods are the perfect choice. Offering an affordable way to experience this rich blend without committing to a large quantity, they suit those who prefer moderate consumption. Combining robust Honduran Arabica with Vietnamese Robusta, this coffee delivers a bold and complex flavour profile. Enjoy its intense character enriched by subtle fruity and wine-like notes, balanced by gentle hints of dry wood. Treat yourself to this distinctive coffee and explore the full Neo pods collection.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
