Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Moulin à café manuel pour professionnels Mini Black Pro - HARIO
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Description
The Hario Mini Black Pro manual grinder delivers precise grinding with its conical stainless steel burrs, tailored for gentle brewing methods like V60 and Chemex. Compact, lightweight, and durable, it’s perfect for daily use or travel, featuring a removable handle and easy-to-clean design for reliable performance.
2-year warranty
Precise Grinding for Filter Brewing Methods
The Hario Mini Black Pro Grinder is an essential tool for filter brewing methods. Equipped with conical stainless-steel burrs, it delivers a consistent, even grind perfectly suited to gentle extraction methods such as the V60, Chemex or AeroPress.
With its 20 g capacity, it allows you to grind the ideal dose of coffee for 1 to 2 cups, ensuring precise control over every brew.
A Portable Grinder Designed for Everyday Use
With its compact size (140 × 55 × 165 mm) and lightweight 312 g build, the Mini Black Pro is a manual grinder crafted for coffee professionals.
Its minimalist design features a removable handle that attaches securely thanks to a smart silicone band — a thoughtful detail that keeps everything in place when travelling.
Easy to take apart and quick to clean, it’s a practical companion both day-to-day and on the move.
Built for Enthusiasts: Robust and Long-Lasting
Made from high-quality materials including stainless steel, reinforced plastic and silicone, the Mini Black Pro stands out for its durability and solid construction.
Its ergonomic design offers a comfortable grip, even during frequent or intensive use. This grinder is a reliable, long-lasting choice for coffee professionals and enthusiasts who want full control over their grind while enjoying a tool designed to last.
Discover our entire range of manual coffee grinders.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
