Free
With the purchase of this machine
Free
With the purchase of this machine
Café Mokxa
Mokxa - Espresso 18/19 Coffee Beans - 250g
Description
Experience Mokxa’s Espresso 18/19 blend, crafted from 100% Arabica beans sourced from Brazil’s Mantiqueira de Minas region. This 250g pack combines 60% Honey process and 40% Natural process beans, delivering a sweet, balanced flavour with woody hints of nuts, dark chocolate, and caramel. Perfect for espresso lovers seeking a rich and smooth cup.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Exceptional
Balanced
France
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Cocoa
- Liquorice
- Milk chocolate
- Nuts
- Roasted almond
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
MOKXA Espresso 18/19 Coffee Beans
Experience the refined taste of Mokxa’s Espresso 18/19, a 100% Arabica coffee sourced exclusively from the Cocarive farm in Brazil’s Mantiqueira de Minas region. This blend delivers a rich, creamy texture complemented by indulgent woody and nutty flavours, with enticing hints of cocoa and caramel. Perfectly crafted for espresso lovers, it works beautifully with both manual and automatic machines, as well as Italian and piston coffee makers, ensuring a versatile and satisfying coffee experience.
Exceptional Quality and Care in Every Bean
Mokxa’s approach centres on meticulous selection, expert roasting, and attention to seasonality. Established in 2011 by passionate coffee enthusiasts, this French company operates from Strasbourg and Lyon, serving the European hotel and restaurant sector. Every stage of the process, from cherry to cup, is carefully controlled to ensure exceptional quality. Roasting is performed fresh on demand to preserve flavour, while the seasonal range offers a variety of coffees throughout the year. Explore our Coffee beans page to discover the full range of Mokxa coffees.
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Yellow Bourbon
Fermentation Process
Honey
Fermentation Process
Natural
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Since 2011, with a team of passionate people based in Strasbourg and Lyon, Mokxa works today in France and in Europe, with coffee shops, restaurants and hotels. The team of Café Mokxa brings a particular requirement to the selection of the beans with our importers or directly with the producers. All the coffees, 100% Arabica, are from sustainable or organic farming. Because coffee is an agricultural product, which is defined by climate, soil type, shade, botanical variety and altitude, their range varies throughout the year according to seasonality. Café Mokxa only works with local coffees, from current harvests, and having received a tasting score higher than 84/100.
Café Mokxa
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
