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The private sale has just ended.
The price has been updated.
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With the purchase of this product
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With the purchase of this product
Mokador Castellari
Mokador Castellari Espresso Aromatico ESE pods x 20
- Arabica / Robusta blend
- Strong, aromatic espresso
- Roasted in Italy
- 1 dispensing box of 20 ESE pods
Description
'Espresso Aromatico' by Mokador Castellari. For a strong espresso! A blend of Arabica & Robusta with a unique, intense aroma and delicate fruity notes. This coffee was awarded the prestigious BVQI certification. For machines compatible with ESE pods. 1 dispensing box of 20 ESE pods.
Arabica / Robusta
Strong
Italy
The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.
Mokador Castellari
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
