Free
With the purchase of this machine
Free
With the purchase of this machine
Miscela D'Oro
Miscela d'Oro Organic Ground Coffee Espresso Natura - 250g
- Arabica & Robusta (South America/Asia)
- Organic & Fairtrade coffee
- For an intense espresso with a good crema
- Italian Roast
- 250g ground coffee
Description
Miscela d'Oro Espresso Natura is an organic blend of Arabica and Robusta beans sourced from South America and Asia. Certified Organic and Fairtrade, this Italian roast delivers a robust espresso with rich chocolate undertones and a creamy crema. Available as 250g of ground coffee.
4 - Medium - recommended: filter coffee and espresso
Arabica / Robusta
Strong
Italy
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Founded by the Urbano family in Messina,Italy, in 1946 Miscela D'Oro coffee is a selection of the best quality green coffees combined with exceptional technical know-how. For more than 60 years, 3 generations of the Urbano family have developed Miscela D'Oro coffee, while staying true to their ethos of being a traditional family-run business.
Miscela D'Oro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
