Free
With the purchase of this machine
Free
With the purchase of this machine
Maison Taillefer
Maison Taillefer Ground Coffee Dégustation - 225g
- 100 % Arabica
- 225g Ground Coffee
- Roasted in France
- Ideal as for Espresso and Moka Pots
Description
Savour the Maison Taillefer Dégustation ground coffee, a 100% African Arabica blend expertly roasted to offer a smooth, balanced flavour with rich gourmet notes and a fine crema. Perfectly suited for espresso and Italian Moka pots, this 225g pack brings quality and taste to your coffee moments.
Rich and sweet
100% Arabica
Balanced
France
Expertly Roasted in France, Perfect for Espresso and Moka Pots
Crafted in France, this 100% African Arabica blend offers a perfectly balanced and smooth flavour profile with rich gourmet notes and a creamy crema. Expertly roasted to suit espresso machines and Italian moka pots, it ensures a delightful coffee experience every time.
Balanced Intensity with Gourmet Notes and Rich Crema
Crafted with care in France, this 100% African Arabica blend offers a smooth, well-rounded flavour with gourmet notes and a rich crema. Perfectly suited for espresso and Italian Moka pots, it delivers a delightful coffee experience in every cup.
For more than 10 years, Maison TAILLEFER has been developing its expertise in the field of tasty products such as coffee, tea, chocolate and confectionery. From the South West of France, the company's speciality remains their Cafés Aromatisés (fragrant coffees).
Maison Taillefer
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
