Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Tropical Splash Specialty Coffee Beans - 200g
- Pure Origin: Tolima Region Colombia
- El Vergel Estate – Pink Bourbon
- Process: Anaerobic Co-fermentation
- Notes: Coconut, Roasted Hazelnuts, Lemon, Pineapple
- 200g Specialty Coffee Beans
Description
Tropical Splash coffee beans are a speciality coffee sourced from South America and produced from the Pink Bourbon variety. Processed using an anaerobic co-fermentation method, they deliver a vibrant cup with a complex, fruit-forward flavour profile. Expertly roasted to a medium profile by Lugat, this coffee reveals bright, balanced aromas and exceptional clarity in the cup. A truly distinctive coffee, perfect for discerning coffee lovers and equally enjoyable as an espresso or brewed using filter methods.
5 - Medium - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Grand cru
MaxiCoffee roasting process
Freshness guaranteed
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Coconut
- Hazelnut
- Lemon
- Pineapple
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Experience Specialty Coffee Beans with Tropical Notes
When tasted, Tropical Splash coffee beans by Lugat reveal an indulgent, expressive and radiant cup, crafted for lovers of specialty coffee seeking an original yet perfectly balanced flavour profile.
From the very first sip, the opening notes unveil hints of coconut, smooth and comforting, evoking the feeling of a tropical shoreline. The body then develops with a rich and velvety texture.
Bright lime notes bring a lively freshness to the cup, beautifully balanced by the round sweetness of roasted hazelnut. On the finish, a delicate touch of spice lingers pleasantly, extending the tasting experience and inviting you back for another sip.
A beautifully balanced coffee where exotic freshness and indulgence come together in a cup full of character.
Ready to discover this exceptional coffee? Add it to your basket today and explore our world dedicated to coffee beans.
Brewing Recipes
Manual Espresso Machine
- Dose: 18g
- Yield: 42g
- Extraction time: 42 seconds
Perfect for a cappuccino topped with silky coconut milk foam. This recipe beautifully highlights the coffee's roasted hazelnut notes, while the finish reveals lingering hints of coconut.
Flat-Bottom Dripper
- Dose: 16g
- Yield: 250g
- Water temperature: 93°C
- Brew time: 2 min 15 sec
Pouring guide
- Pour to 50g
- Then to 150g
- Finish at 250g
Pour every 30 seconds until you reach each target weight, without resetting the scale.
This brewing method produces an exceptionally vibrant and indulgent cup, reminiscent of a fresh tropical fruit cocktail.
From High-Altitude Farms to Your Cup: A South American Speciality Coffee
This specialty coffee comes from a high-altitude terroir in South America, within a volcanic region renowned for the richness of its soils.
Grown at 1,750 metres above sea level, it benefits from slow maturation, allowing complex aromas to fully develop. This coffee is produced by El Vergel Estate, managed by the Bayter family, celebrated for their demanding and innovative approach.
Made from the Pink Bourbon variety, this coffee reveals its full potential thanks to a 6-day anaerobic co-fermentation carried out with water and dehydrated coconut. This meticulous processing method gives the cup a truly unique aromatic signature — both vibrant and beautifully balanced.
Rated 87/100, Tropical Splash joins a selection of premium coffee beans, designed for enthusiasts of modern, fruity and indulgent flavour profiles.
Botanical Variety
Pink Bourbon
Fermentation Process
Anaerobic
Fermentation Process
Experimental with co-fermentation
Harvest Altitude
1700 m
Harvest Method
Manual
Country Subdivision
Tolima
Coffee Farm
El Vergel Estate
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
