Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Ground Coffee House Blend for Pour Over - 250g
- Medium Roast
- 100% Arabica (Ethiopia, Nicaragua and Colombia)
- Roasted in France
- Almonds and Citrus Notes
- 250g Ground Coffee
Description
This 250g ground coffee is specially crafted for pour-over methods like Hario and Chemex. Lugat’s popular House Blend combines premium Arabica beans from Africa, Central, and South America, offering vibrant citrus notes, lively freshness, and a well-balanced flavour profile.
100% Arabica
Freshness guaranteed
Balanced
France
1-year warranty
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Experience the Ideal Blend for Your Pour-Over Brewing
Lugat’s House Blend delivers a perfectly balanced cup, where bright citrus acidity is evident from the very first sip. This carefully crafted blend of Arabica beans from Brazil, South America, and Ethiopia is perfect for preparing a rich ristretto or a refined espresso. Roasted to a medium level, it offers a full body, vibrant aromas, and a smooth, rounded finish. The grind is specially designed for pour-over methods like the V60 or Chemex, ensuring you achieve the finest flavour extraction. Choosing the 250g pack guarantees optimal freshness, with the roasting date clearly marked so you can enjoy the coffee at its peak quality and flavour.
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Moka
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1800 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
