Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Ground Coffee Dark'n Sweet for Pour Over - 250g
- Medium Roast
- 100% Arabica
- Roasted in France
- Notes of Citrus, Cocoa and Praline
- 250g Ground Coffee
Description
Dark'n Sweet is a carefully crafted ground coffee blend from Central and South America, designed specifically for Hario and Chemex pour-over brewers. Roasted by the Lugat team, it delivers a fresh, vibrant flavour with delightful notes of butter, almond, and chocolate. Presented in a convenient 250g pack, it offers a perfectly balanced cup to elevate your coffee moments.
Rich and sweet
100% Arabica
Freshness guaranteed
Balanced
France
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
The Perfect Ground Coffee for Your Pour-Over Experience
Experience a refreshing burst of flavour with this coffee’s vibrant, fruity start, featuring lively lemon notes paired with fresh hazelnut. From the first sip, savour a rich blend highlighted by buttery undertones, complemented by hints of almond and chocolate. Its well-balanced profile and smooth texture make it the perfect companion for your daily coffee moments, whether morning or afternoon. Explore all our coffees to delve deeper into the world of exceptional brews!
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1600 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
