Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans Red Candy - 250g
- 100% Arabica Blend
- Brazil & Ethiopia
- Roasted in France
- Recommended for: Espresso and Filter Coffee
- 250g = Freshness Guaranteed
Description
Lugat's Red Candy blend features 100% Arabica beans from Brazil and Ethiopia, naturally processed and roasted to a medium level in France. This specialty coffee delivers a harmonious, full-bodied espresso with vibrant fruity notes, a smooth finish, and a subtle touch of chocolate.
4 - Medium - recommended: filter coffee and espresso
Red berries
100% Arabica
Exceptional
Freshness guaranteed
Balanced
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Chocolate
- Red berries
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Experience the Rich Aromatic Profile of Red Candy by Lugat!
Embark on a sensory journey from Brazil to Ethiopia with this speciality coffee, cultivated at altitudes between 750 and 1,150 metres. This blend combines Mundo Novo, Yellow Catuai, and Obata Arabica varieties, enhanced through a natural process that intensifies the beans’ aroma and sweetness. Expertly blended and roasted in France to a medium roast, Red Candy offers a fresh and distinctive character. In every cup, savour a round and generous body, vibrant fruity notes, a delicate fruity finish, and a subtle touch of chocolate. Indulge yourself in the irresistible charm of Red Candy! While you await your delivery, feel free to browse our complete range of coffee beans.
Now Simply “Red Candy” – The Same Indulgent, Fruity Coffee Experience
Your favourite coffee has been renamed to simply “Red Candy,” previously known as “Le Red Candy,” as part of Lugat’s range simplification. This change aims to streamline and clarify the brand’s offerings while preserving the indulgent, fruity character that makes Red Candy so distinctive.
Botanical Variety
Mundo Novo
Botanical Variety
Obata
Botanical Variety
Yellow Catuaí
Fermentation Process
Natural
Harvest Altitude
1150 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
