Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans Origin - 250g
Back to Work Selection: Spend 49€ for 10% off this item
- Pure Origin 100% Arabica
- Country of Origin: Papua New Guinea
- Varieties: Arusha, Bourbon, Typica and Mundo Novo
- Tasting Notes: Cherry, Strawberry, Almond, Dark Chocolate
- 250g Roasted in France
Description
Discover a bold expression of Papua New Guinea with this single-origin speciality coffee from Lugat’s dark roast range. Cultivated in the Eastern Highlands at elevations of 1,700 to 1,850 metres, it is naturally processed to develop its distinctive intensity and complex aromatic profile.
In the cup, vibrant fruit takes centre stage, with flavours of cherry, strawberry and fresh fig creating a rich and expressive opening. These fruity notes are complemented by deeper hints of almond and dark chocolate, bringing depth and balance to the tasting experience.
A powerful, characterful coffee that reveals the full aromatic potential of its origin. Pack size: 250g.
7 - Dark - recommended: espresso
Red berries
100% Arabica
Exceptional
Freshness guaranteed
France
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Almond
- Cherry
- Dark chocolate
- Fresh fig
- Strawberry
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Exceptional Single-Origin Coffee Beans
As part of its dark roast collection, Lugat brings you a single-origin coffee from Papua New Guinea, cultivated high in the Eastern Highlands at elevations ranging from 1,700 to 1,850 metres.
Grown by the Colbran family, this coffee combines four varieties – Arusha, Bourbon, Typica and Mundo Novo – each contributing to its rich and complex aromatic profile. The cherries undergo a natural process, which enhances the coffee’s intensity while bringing out its inherent sweetness and distinctive character in the cup.
Distinctive Flavours of Lugat Origin Coffee Beans
These 100% Arabica coffee beans from a single origin are dark roasted in France to create a rich and well-structured brew. Experience prominent flavours of cherry and candied raspberry, complemented by a full-bodied texture with subtle hints of almond and dark chocolate. This bold and indulgent coffee is perfect for espresso lovers seeking a speciality dark roast. Embrace the distinctive character of this exceptional coffee and browse our coffee beans collection.
Origin Latte: A Recipe to Try
MaxiCoffee invites you to try Origin as a milk-based drink to reveal its full indulgence.
Ingredients:
- One espresso made with Origin coffee beans
- 1.5 cl of caramel syrup
- 1 teaspoon of cinnamon syrup
- 30 cl of milk
Pour the syrups into a large glass. Prepare your espresso, then create a smooth milk foam. Combine everything together and sprinkle with your favourite topping if desired. A rich and comforting latte to enjoy!
Botanical Variety
Arusha
Botanical Variety
Bourbon
Botanical Variety
Mundo Novo
Botanical Variety
Typica
Fermentation Process
Natural
Harvest Altitude
1850 m
Harvest Method
Manual
Country Subdivision
Nensebo, Arsi Ouest
Coffee Farm
Familles de producteurs
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
