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The price has been updated.
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Free
With the purchase of this machine
Lugat
Lugat - Coffee Beans - Baroïda Estate - 200 g
Reference price:
€ 12,50Single-origin coffee from Papua New Guinea
Origin: Eastern Highlands region
Roasting: custom-roasted in France
Flavour profile: cherry, strawberry, fresh fig, redcurrant and caramel
Extra: extraction recipes recommended by our coffee experts
Description
Explore Lugat Baroïda Estate whole bean coffee, an exceptional specialty coffee from Papua New Guinea, rated 87/100. Cultivated at high altitude and naturally processed, this grand cru coffee delivers a vibrant, fruit-forward cup. Expect delicious notes of cherry, strawberry, fresh fig and redcurrant, rounded off by a smooth touch of caramel.
4 - Medium - recommended: filter coffee and espresso
Red berries
100% Arabica
Grand cru
Freshness guaranteed
France
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Tasting notes:
- Caramel
- Cherry
- Fresh fig
- Redcurrant
- Strawberry
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Fruity and comforting: an intense coffee with notes of red fruits
Grown in Papua New Guinea’s Eastern Highlands, Baroïda Estate coffee offers a bold, characterful cup with remarkable aromatic depth.
Thanks to its natural processing method, the coffee develops a rich fruit-driven profile. Lively redcurrant and strawberry notes are complemented by the sweetness of dried fig and molasses, while hints of chocolate and gentle spice bring additional depth.
The result is a full-bodied and well-structured specialty coffee, combining generous sweetness with a refined fermented character for a complex and distinctive cup.
Our recipes for preparing Baroïda Estate coffee
Coffee Recipes and Extraction Ratios
V60 – For a bright and fruity cup
Coffee: 15 g
Water: 250 g
Temperature: 92 °C
Extraction time: ≈ 2 min 30
Pre-infusion: 40 g of water for 30 seconds.
Extraction: 2 to 3 dynamic pours up to 250 g.
In the cup: a vibrant expression that particularly highlights the fruity notes of the coffee.
Flat-bottom filter – For a round and balanced cup
Coffee: 18 g
Water: 250 g
Temperature: 91 °C
Extraction time: ≈ 3 min 20
Pre-infusion: 50 g of water for 30 seconds.
Extraction: 2 pours of 100 g, spaced 30 seconds apart.
In the cup: a more balanced profile, where red fruits are accompanied by deeper, richer nuances.
Discover Baroïda Estate, Grown High in the Eastern Highlands
In the heart of Papua New Guinea’s Eastern Highlands, the Colbran family has been growing coffee at Baroïda Estate for generations, contributing to a local approach centred on quality and careful cultivation. Set at 1,700 to 1,850 metres above sea level, the coffee trees thrive beneath natural shade in an agroforestry system that supports healthy soils and a balanced growing environment.
At Baroïda Estate, cultivation and post-harvest processing are closely connected. With processing facilities located near the growing areas, freshly harvested coffee cherries can be handled promptly. This careful approach plays a key role in managing the natural process, helping the estate produce consistently expressive and distinctive coffee lots.
The iconic varieties of Baroïda Estate
The Baroïda Estate brings together several heirloom Arabica varieties: Arusha, Bourbon, Typica, and Mundo Novo.
Introduced during the 20th century, they have gradually adapted to the climate and altitude of the Eastern Highlands. This varietal diversity contributes to the complexity of the coffee: each variety brings its own characteristics and helps create a cup that is rich, structured, and naturally sweet.
After a manual harvest of ripe cherries, the coffee is processed using a natural process. The fruits are sorted and then dried whole on beds, with regular turning to promote slow and even drying. This careful handling contributes to the development of the coffee’s sweetness and aromatic intensity while preserving a precise and clear expression in the cup.
To continue your exploration of specialty coffee, discover our selection of whole bean coffees and explore other terroirs, varieties, and flavor profiles.
Botanical Variety
Arusha
Botanical Variety
Bourbon
Botanical Variety
Mundo Novo
Botanical Variety
Typica
Fermentation Process
Natural
Harvest Altitude
1700 m
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Lugat - Coffee Beans - Baroïda Estate - 200 g
Reference price:
€ 12,50