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The private sale has just ended.
The price has been updated.
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With the purchase of this product
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With the purchase of this product
Los Primos Café
Los Primos 'Venezia' coffee beans - 1kg
Black Friday Pre-Sale: 10€ every 100€ on this product
- 80% Arabica & 20% Robusta
- For an intense espresso with fruity notes
- Dark roast from France
- 1kg coffee beans
Description
Los Primos 'Venezia' coffee beans combine 80% Arabica and 20% Robusta to deliver a robust coffee with vibrant fruity notes, expertly roasted by a French Master Artisan. Available in a 1kg pack.
8 - Dark - recommended: espresso
Woody
Arabica / Robusta
Classic
Strong
France
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Beech wood
- Caramel
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Los Primos is a family business, based in Lyon, which specialises in artisanally-roasted coffee.
As the first 'Artisan Roaster' title holder in the Rhône-Alpes region of France, George Govertchinian opened Los Primos in 2001, which is managed today by Patrice Moreau.
The roasting process creates "house blends" designed for the preparation of flavoursome espresso coffees!
- Product Type
- Coffee beans
- Roast Type
- Artisanal roasting
- Coffee Tasting Notes
- Beech wood, Caramel, Walnut
- Recommended for
- Espresso (automatic and manual), Moka pot
- Consumer Storage Instructions
- Keep away from light, To be stored in a dry place
- Classic Beverages Available
- Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
