Free
With the purchase of this machine
Free
With the purchase of this machine
L'Or
L'Or Absolu Coffee Beans Intensity 10 - 1kg
- Dark Roast Blend
- Intensity 10
- Sustainably Sourced
- 1kg Coffee Beans
Description
Experience a rich blend of Arabica and Robusta coffee beans selected by L'OR, delivering gourmet notes of cocoa and nuts. This 1kg pack offers a refined and intense espresso with a smooth, lingering finish, perfect for those seeking an elegant coffee indulgence.
9 - Very dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Classic
Strong
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Cocoa
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Intensely Rich Dark Roast Experience
Selecting L'Or Intensité 10 coffee beans means indulging in one of the brand’s premium blends. This espresso features a rich, dark roast crafted from a harmonious mix of Arabica and Robusta beans, delivering distinctive cocoa and nutty aromas. The enticing scent invites you in with warm cocoa notes, while the taste reveals subtle hints of walnut, resulting in a robust yet refined coffee experience. Additionally, these beans are responsibly sourced through JDE Peet’s Common Grounds initiative, supporting sustainable farming and environmental care. Enjoy a strong, lingering espresso that balances elegance with intensity.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
