Free
With the purchase of this machine
Free
With the purchase of this machine
Palais des Thés
Loose Leaf Rooibos Tea - Organic Detox Tea - Palais des Thés - 100g
- Rooibos Tea
- Certified Organic
- Notes: Mango, Cooconut, Moringa, Honeybush
- 100g Loose Leaf Tea
- Packaging: Metal Tin
Description
Treat yourself to a detox with the natural benefits of rooibos and other South African botanicals. This fruity, caffeine-free infusion offers a soothing and indulgent moment of calm.
Infusion and herbal tea
Mango
Decaffeinated tea
Detox tea
Flavoured tea or herbal tea
Savour the Rich Flavour of Authentic South African Rooibos Tea
Discover a naturally caffeine-free infusion with this organic South African rooibos blend, combining the distinctive flavours of rooibos, honeybush and moringa. Suitable for any time of day, it can be enjoyed both hot and as a refreshing iced herbal tea.
This carefully crafted recipe is enriched with the fruity taste of African wild mango, complemented by subtle coconut notes for a smooth, exotic finish. Known for their naturally occurring antioxidant properties, rooibos, honeybush and moringa create a balanced and flavourful herbal infusion.
Presented in an attractive metal tin inspired by the colours of South African landscapes, this blend is made exclusively from 100% natural, certified organic ingredients.
Ingredients: Organic rooibos (South Africa) (86%), organic honeybush (5%), organic moringa (5%), natural mango and coconut flavourings (4%).
Explore the full selection of tea and herbal infusions available at MaxiCoffee and discover even more premium organic blends.
Palais des Thés was formed when 50 discerning tea drinkers decided to create their own business. In order to guarantee the freshness and quality of their teas, they source them directly from the plantations.
Their frequent visits to the plantations and their fostering of lasting relationships with suppliers, not only allows Palais des Thés to bring you the best quality products and share their travels and experiences, it also ensures the effective management of environmental problems, plantation working conditions and their fair trade policy.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
