Free
With the purchase of this machine
Free
With the purchase of this machine
leTempsDesCerises
Le Temps des Cerises Senseo® Compatible Pods Caramel x 16
- 100% Arabica coffee
- Caramel Flavour
- Compatibility: Senseo® Pod Machine
- Pack of 16 Pods
Description
Le Temps des Cerises presents 16 soft pods compatible with Senseo®, delivering a rich coffee experience enhanced by sweet caramel notes. These pods offer a smooth, velvety brew that is perfect for a comforting and fragrant coffee break. Carefully sealed to preserve their full aroma, they ensure quick and consistent preparation with your Senseo® machine.
100% Arabica
Balanced
Flavoured coffee
Flavoured coffee
Smooth and indulgent caramel-flavoured coffee
Experience the delightful blend of rich coffee and smooth caramel with these Senseo® compatible pods from Le Temps des Cerises. Each pack contains 16 soft pods, expertly sealed to maintain their full aromatic profile, ensuring a consistently satisfying brew with every cup. Perfectly designed for Senseo® machines, they offer a quick and effortless way to enjoy a velvety, comforting coffee that pairs beautifully with your favourite pastry or as a sweet moment of indulgence throughout the day. Treat yourself to these caramel pods and savour a balanced, fragrant coffee experience in seconds.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
