Free
With the purchase of this machine
Free
With the purchase of this machine
leTempsDesCerises
Le Temps des Cerises Nespresso* Original Compatible Hazelnut Flavoured Capsules x 100
- Roasted in France
- Hazelnut Flavour
- Ok Home Compost Certified
- 100 Nespresso Original* Capsules
Description
Discover the rich, smooth taste of hazelnut coffee with these 10 Nespresso* Original compatible capsules by Le Temps des Cerises. Crafted for fans of flavoured coffee, these compostable pods ensure a perfectly balanced espresso with delicate hazelnut notes, all while supporting your commitment to the environment through home compostability. Enjoy a sustainable treat for yourself or to share with others.
100% Arabica
Balanced
France
Hazelnut
Espresso
Espresso
Sustainably Crafted Hazelnut Coffee Perfect for Sharing
Experience the delight of hazelnut coffee with these Nespresso* Original compatible capsules from the French brand Le Temps des Cerises. Certified OK Home Compost, these compostable capsules blend environmental responsibility with indulgent flavour, delivering a smooth, balanced cup rich in natural aromas. The convenient 100-capsule pack is ideal for regular coffee drinkers and those who enjoy sharing memorable coffee moments, providing easy storage and ensuring you always have a capsule at hand to extend your social coffee breaks.
Frequently Asked Questions – Nespresso* Original Compatible Hazelnut Capsules with OK Home Compost Certification
These capsules are compatible with all Nespresso* Original machines, though they are not suitable for Vertuo models. Certified OK Home Compost, they can be biodegraded in a domestic compost bin without the need for industrial facilities. The hazelnut-flavoured coffee offers a smooth, creamy experience with subtle, sweet notes, making it an indulgent choice for after meals or relaxing moments. Le Temps des Cerises uses natural flavourings to ensure an authentic taste while respecting quality and the environment. Each pack contains 100 capsules, perfect for regular enjoyment or sharing with friends and family.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
