The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza a Modo Mio®
Lavazza Espresso Intenso A Modo Mio x 256 Lavazza coffee pods
- For a strong authentic espresso
- Arabica & Robusta
- 256 capsules for A Modo Mio machines
Description
LAVAZZA Espresso Intenso delivers a robust and authentic espresso experience with spicy notes, crafted from a blend of Arabica and Robusta beans. This value pack includes 16 boxes, each containing 16 coffee pods compatible with Lavazza A Modo Mio machines.
Arabica / Robusta
Strong
Italy
Espresso
Espresso
16 Boxes of 16 Intenso A Modo Mio Capsules – Lavazza
Experience the rich intensity of Lavazza Espresso Intenso with this value pack of 256 coffee pods. Crafted from a robust blend of Arabica and Robusta beans, these capsules deliver a bold espresso with spicy undertones that awaken your senses. Designed exclusively for Lavazza A Modo Mio machines, each pod ensures a perfect, authentic Italian espresso every time, bringing convenience and quality to your daily coffee ritual.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
