The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza a Modo Mio®
Lavazza Espresso Intenso A Modo Mio x 16 Lavazza coffee pods
Lavazza A Modo Mio Pods - Any 4 for 20€
- For a strong authentic espresso
- Arabica & Robusta
- 16 capsules for A Modo Mio machines
Description
Experience the bold and authentic taste of Lavazza Espresso Intenso, featuring a rich blend of Arabica and Robusta beans with spicy notes. This pack contains 16 coffee pods designed for Lavazza A Modo Mio machines, delivering a strong espresso with every cup.
Arabica / Robusta
Strong
Italy
Espresso
Espresso
Box of 16 Intenso A Modo Mio Capsules by Lavazza
A box containing 16 Lavazza Espresso Intenso capsules, specially designed for A Modo Mio machines, delivers a robust and authentic espresso experience. This expertly crafted blend of Arabica and Robusta beans offers a rich, full-bodied flavour with distinctive spicy notes, perfect for those who appreciate a strong and intense coffee. Enjoy the convenience of ready-to-use pods that ensure consistent quality and aroma in every cup.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
