Free
With the purchase of this machine
Free
With the purchase of this machine
Lavazza
Lavazza Coffee Beans Aroma Top - 5 x 1kg
- 100% Arabica (Brazil)
- Roasted in Italy
- Rainforest Certified
- 5x1kg coffee beans
Description
Lavazza Aroma Top offers a premium blend of 100% Arabica beans from Rainforest Alliance certified plantations in Brazil. Ideal for espresso, it delivers a smooth, refined flavour with balanced notes of chocolate and cereal, perfect for satisfying customers or staff. Packaged in convenient 5x1kg bags.
9 - Very dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
Strong
Italy
Americano
Espresso
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cereals
- Chicory
- Dark chocolate
- Dried fruit
- Roasted almond
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
LAVAZZA Aroma Top Coffee Beans Crafted for Professionals
Crafted for professionals in the hospitality sector, this Italian coffee delivers exceptional results in coffee shops, food trucks, and restaurants, as well as workplaces. Featuring exclusively Arabica beans sourced from Rainforest Alliance certified plantations in Brazil, it reflects a commitment to environmental and social responsibility. When brewed with an automatic machine, it reveals a refined, smooth, and well-balanced profile, with delightful hints of chocolate and cereal that appeal to a wide range of coffee lovers.
LAVAZZA: Premium Italian Coffee Beans
Whether you are a professional or a coffee enthusiast, the LAVAZZA brand is a name you can trust. With a heritage spanning 130 years, founded by Luigi Lavazza, the company revolutionised coffee preservation and pioneered the art of blending. For professionals, it offers a coffee solution that excels in flavour, quality, and value. Consumers can also enjoy the premium taste of professional-grade coffee at home, with a selection of bean-to-cup options available in 500g and 1kg packs. Explore the full range, including Lavazza Espresso Point capsules designed for compatible machines.
With 120 years of experience, Lavazza has the image of an innovative brand in constant search for quality. Globally synonymous with the Italian espresso and the Italian Dolce Vita, Lavazza is currently market leader for product quality.
Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
