Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Latte art pen - Baristator
- A fine point tip
- A spoon tip
- To push your creativity into latte art
- Barista accessory
- Weight : 11,9 g
Description
The Baristator latte art pen is an essential tool for creating stunning milk foam designs, featuring a fine tip for detailed drawings and a spoon for perfecting your latte art. Crafted from stainless steel and aluminium, it allows both beginners and experienced baristas to personalise their coffee with ease and precision.
Unleash your creativity with latte art
Crafted from durable stainless steel and aluminium, the Baristator stylus is an ideal tool to unleash your creativity. Featuring two functional ends—a spoon for removing milk foam and a fine tip for detailed designs—it allows you to personalise your milk-based beverages with ease. This versatile accessory is perfect not only for experienced baristas but also for those new to latte art who want to enhance their skills beyond pouring techniques. Explore the full Baristator collection at MaxiCoffee to elevate your coffee experience.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
