Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Large Microfibre Cloth for Espresso Machines - Baristator
- Large Microfibre Cloth
- Cleans Countertops, Accessories and Steam Wand
- Specific Features: 2 Eyelets and 1 Hook
- Ideal for Espresso Machines
Description
Enhance your espresso machine care with the Baristator large microfibre cloth, designed for effective cleaning and lasting hygiene. Measuring 50 cm by 30 cm, this durable cloth is ideal for wiping down your machine and accessories with ease.
The Perfect Clean for Your Espresso Machine
If you enjoy making coffee with your espresso machine, keeping your accessories spotless is crucial. This microfibre cloth, available in two sizes—30 cm x 30 cm and 50 cm x 30 cm—is designed to clean the machine’s body, portafilter, and steam wand effectively after each use. Its soft polyester fabric and generous dimensions make it ideal for everyday maintenance. Easy to handle and wash, it features two eyelets and a hook for convenient storage, making it the essential cleaning companion your espresso setup has been waiting for. Explore the complete range of Baristator products to enhance your coffee experience.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
