Free
With the purchase of this machine
Free
With the purchase of this machine
LaGrange Torréfacteur
LaGrange Coffee Beans El Salvador - 200g
Reference price:
€ 12,50- Pure Origin
- El Salvador, Apaneca - Ilamatepec
- Hand-roasted in France
- EPV & MOF Certified Company
- 200g Coffee Beans
Description
Experience the rich flavours of LaGrange’s El Salvador coffee beans, expertly roasted to a medium level. These 200g bags contain pure Bourbon Arabica beans cultivated at 1,450 metres near the Apaneca-Ilamatepec volcano, offering a delightful balance with vibrant notes of red berries. Perfectly suited for espresso or filter coffee, this single-origin coffee delivers a refined and fruity taste with every cup.
6 - Medium + - recommended: filter coffee and espresso
Red berries
100% Arabica
Exceptional
Balanced
France
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Blackberry
- Cranberry
- Nuts
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Coffee Beans Cultivated at the Foot of the Apaneca Volcano
Experience the unique charm of this outstanding coffee cultivated in the highlands of El Salvador, at 1,450 metres above sea level, on the fertile slopes of Finca Noruega, situated near the impressive Apaneca-Ilamatepec volcano. This single-origin Bourbon coffee is carefully cultivated and processed using the Honey method, which involves meticulous cherry selection, pulping, and drying to enhance the coffee’s natural sweetness and aromatic purity. The medium-plus roast brings forth a refined, balanced flavour profile, combining indulgent richness with delicate red fruit notes. In the cup, this 100% Arabica grand cru reveals vibrant hints of cranberries, blackberries, and nuts, delivering remarkable depth and complexity. Whether savoured as an espresso, slow brew, or gentle extraction, it promises a rich and perfectly balanced experience. Treat yourself to the freshness of these exceptional beans and explore our selection of Coffee Beans.
LaGrange: Celebrated Artisan Craftsmanship and Heritage Excellence
Honoured by the French State, LaGrange proudly holds the distinguished Living Heritage Company (EPV) status, recognising its exceptional craftsmanship and dedication to artisanal excellence. For more than three decades, LaGrange has crafted coffees, teas, and infusions with meticulous care, creativity, and a profound respect for quality ingredients. This prestigious certification reflects the brand’s unwavering commitment to superior quality, expert techniques, and enduring values, all of which come through in every cup you savour.
Botanical Variety
Bourbon
Fermentation Process
Honey
Harvest Altitude
1450 m
Harvest Method
Manual
Coffee Farm
Cooperativa Grupo Sierra
La Grange is a small artisan coffee roaster based in Marnay in France. Passionate about his work, the manager, Vincent Ballot, became 'Meilleur Ouvrier de France' (Best French craftsman) in the coffee roaster category in 2018. Discover La Grange coffee beans and ground coffee.
LaGrange Torréfacteur
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
LaGrange Coffee Beans El Salvador - 200g
Reference price:
€ 12,50