Free
With the purchase of this machine
Free
With the purchase of this machine
LaGrange Torréfacteur
La Grange Organic Ground Coffee from Costa Rica Pura Vida - 200g
- Roasted by 2018 French Best Craftsman
- 100% Organic Arabica
- Coffee from Costa Rica
- 200g ground coffee
Description
Experience La Grange Costa Rica 'Pura Vida' ground coffee, crafted from 100% Arabica beans grown in the Las Lajas plantation. This organic micro-lot offers a perfectly balanced flavour with rich chocolatey aromas and subtle sweet citrus hints. Created by Vincent Ballot, the acclaimed 2018 Meilleur Ouvrier de France, it comes in a convenient 200g pack.
Rich and sweet
100% Arabica
Balanced
France
La Grange is a small artisan coffee roaster based in Marnay in France. Passionate about his work, the manager, Vincent Ballot, became 'Meilleur Ouvrier de France' (Best French craftsman) in the coffee roaster category in 2018. Discover La Grange coffee beans and ground coffee.
LaGrange Torréfacteur
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
